Slow Food Nashville is one of 160 local “convivia” that are part of Slow Food USA – which, in turn, is part of the international Slow Food organization. Slow Food supports and promotes . . .
- Caring for the land and protecting biodiversity
- Identifying, promoting and protecting local foods – fruits, vegetables, animal breeds – and cooking traditions
- Advocating for artisans who grow, produce, market and prepare local food
- Promoting the revival of the kitchen and the pleasures of the table
- Educating the public and encouraging the enjoyment of foods that are local, seasonable and sustainably grown.
Join us! Go to www.slowfoodnashville/membership.
